Cook in Rio
Rua Ronald Carvalho 154
Copacabana – Close to Lido Square (Praça do Lido)
Tel. 8761-3653 / 8894-9857
Emaill: info@cookinrio.com
Note: Learn how to cook Brazilian dishes in just 1 day.
Learn a mix of Brazil´s favorite recipes in one fun cooking class. Discover exotic ingredients, techniques and flavors you can use in your dinner parties.
- 100% Hands on.
- English spoken.
- Located in Copacabana.
- Food and drinks included.
- Bring a camera and friends!
- Tasty recipes with ingredients you can find world-wide!
About Simone Theisen:
Simone opened her Fogo Carioca restaurant in 2008, drawing aTtention from food critics and Cariocas, Rio’s locals. Her angle: cachaça flambèed dishes, with unique and exotic ingredients, so clients could have a true exploration in new flavors.
The cachaça, Brazil’s rum, adds a twang to traditional flambè, while touches of “pequi”, a central Brazilian fruit, enriches even the blandest of ingredients. These, and a few other secret touches, are what helped Simone gain recognition as a chef in Rio.
